"I have learned loads from the trips, visits and demonstrations we've had, it's great to have realistic learning experiences. I particularly enjoyed the venison demo and the visit from Mark Dodson."
We have such an advantage by going on all the trips and experiences and it's great to build up contacts and open doors for us too. I most enjoy working on the pastry section and I enjoy having appraisals and hearing the good and the bad! I've made loads of progress already and I'm challenged by my peers on the course.